4.0 out of 5 stars Nice pan and color

2026-01-27    -garfield

Nice pan and I like the color.

Not good quality

2026-02-27    -Andrea Gomez

Every time I wash it black residue appears

Never Burn a Dish Again, Even Heat distribution, Versatile, Beautiful

2026-02-09    -Zepherine

This is, hands down, the best pot, pan, or wok (as it is all 3 in one!) I have ever bought.VERSATILE. First, its size and shape makes it one versatile dish. I use it as a wok to make stir frys where it is deep/high enough to be able to cook noodles and rice and veggies and broth all at the same time. I also use it to steam veggies or soak rice paper. The size and shape is perfect for nearly everything. In a picture, i show my fingers next to a sideview of the pot so you can see its depth.QUALITY. It's a heavy dish. But in exchange for that, you get even heat distribution. I have NEVER burned a single dish with this pot, despite putting things on High and forgetting about them. Nothing sticks, nothing burns, it just cooks evenly. The handle is silicone or rubber so that you do not burn yourself while handling the hot dish. There is a lip on the dish on the other side of the handle to handle a full/heavy pot more easily. The construction is robust. I have been using it every day for a year now, and no screw has come loose, nothing has frayed, it's in as good of quality as it was when I purchased it. The lid fits snugly. Even though the knob at the top of the lid is not made of silicone it never seems hot. There is a small hole to let steam escape.COLOURS. These dishes come in an assortment of colours. They are beautiful and lasting.This is best dish I have ever bought. I barely use any of the my other dishes anymore since it is so versatile.

All good points.

2026-01-16    -Joëlle Lessard

Lightweight, it handles effortlessly. Nothing sticks and baking is perfect.

5.0 out of 5 stars Great

2026-02-25    -Geena

I love how light weight this pan and lid is. Purchased the light blue one and is such a nice soft color. Cooks well; Size is perfect for frying or for stew and best of all, storage.It arrived 1day before expected.

1.0 out of 5 stars Cracked

2026-02-23    -Madrone

I had high hopes for this pan. At first I was pretty pleased with it, the nonstick worked pretty well and I liked the lid and wooden spatula that were included. I was a little disappointed with the weight of it, pretty light which made me wonder if it would last. Unfortunately here we are just a few months later and it has cracked. We were not rough with it. We never dishwashed it only washed by hand but the ceramic coating cracked.

5.0 out of 5 stars SO glad I found these!

2026-01-30    -P Gilroy

I was searching for a dupe for a more expensive all-use pan and Google led me to this one. Since I typically like certain types of pots/pans for certain uses, I was happy to note that there was not only a sauté pan, but a Dutch oven style pot as well. I am enjoying both of them.The pot:The handle on the top of this one seems to be some kind of hard plastic, and I think it's because it's supposed to be oven safe. However, it's ONLY oven safe up to 400 degrees for 30 minutes per the instruction guide. It has smaller metal handles on each side that DO get HOT, so you'll want to have some kind of potholders or mitts at the ready when handling it. The sage green color is beautiful, and the nonstick surface on the inside of the pot is very smooth. Like many others, I cannot help wondering what it is made of, and I really hope that it is safe, because I plan to use these for many years to come if possible. I tend to cook soups, stews and chilis in a Dutch oven style pot, and this one has been extremely easy to use AND clean. It doesn't require a lot of heat to get going, and once it does I typically have to turn it down a bit. The nonstick surface is fabulously easy to clean, and I DO season the surface prior to storing it away. I also seasoned it prior to first use per the instruction guide. I have cooked chili, red beans and chicken soup, all with zero issues.The pan:This is a lovely piece of cookware to have on hand for sautéing and browning. It features a long soft touch handle on one side and a smaller metal handle on the other. Like the pot, you will want to have a mitt or potholder readily available if you plan to touch the smaller handle. The sage color is a perfect match to that of the pot. As many others have stated, it is pretty deep. I have cooked butter chicken and nacho meat and also boiled macaroni (and made the cheese sauce) in this one. All of the dishes came out perfectly, and the pan was super easy to clean. I also season the pan after use.I use silicone utensils to cook with, as I am not a fan of wooden spoons or spatulas.I noticed a bit of discoloration on the bottom of the pan after first use, and I'm not sure whether it was from letting water dry on it or what. I was able to use a cleaning paste to restore it, so I think that I will do this from time to time if I notice any further problems in the future. I also handwash these pots and will probably not put them in the dishwasher. I plan to provide an update in 3 months or so, since that is when several others have noticed issues with the cookware. As for now, I am totally in love with them and hope that that they will last for years to come.Update 1/14/2023: I no longer season the pan after each use and it is still beautifully nonstick. I'm still in love!Update: 1/28/2023: The underside of the handle of the sauté pan is singed, as I have a gas stove. I do not have the flames up high, but somehow the heat has gotten to it. Hopefully this will not effect the performance in the long run, but it COULD compromise the integrity of the handle over time.

5.0 out of 5 stars You will LOVE cooking with this pan!

2026-02-27    -Katie55

I absolutely love this All in One non- stick pan!! I consider it one of my best purchases from Amazon! I have cooked eggs, steak, soups, and vegetables in it... and it is a joy to use! It's weighted correctly for even cooking and heat distribution. I actually really like that the lid keeps moisture in for cooking raw veggies...it really makes a difference with the texture of cooked carrots and string beans... they turn out perfectly. Also, eggs slide out of the pan easily... I just followed the instructions regarding using a tiny bit of oil after cleaning to sort of "season" the pan. I got it in the blue which is a lovely and subtle blue. I am so glad that I purchased this at such a great price! Highly recommend!

Be aware: the handle broke off!

2026-01-14    -Nutella2

I really liked the look and price of the pan but while pulling it from the oven the handle snapped off leaving my sheppards pie all over the floor. This pan does not last!

5.0 out of 5 stars Best pan I’ve ever owned!

2026-01-15    -Lisa

I have used this pan quite a few times already and it is the best pan I have ever owned. It cleans up so nice and cooks Great! I wish the company made some more pans of different sizes that were in the same color! If I could give this pan a 10 star I would!